WeGrill Pro is a professional grill for restaurants and caterers that fully respect the “original” concept of Grilling, exalting flavors, scents, ensuring simplicity, efficiency and productivity.
Transform your venue in a real steakhouse, all really achievable solutely using the innovative Broiling System WeGrill
Alpina Belgium introduces the WeGrill Broiler Grill System, a new way of grilling for our country, but used for decades in Anglo-Saxon countries.
The potential is enormous !
WeGrill grills are designed and built to offer a Top service to grilling professionals, but also affordable for everyone.
WeGrill is the ideal for those restaurants, diners or places of any kind that want to stand out, offering the true crispy effect (keeping liquid inside and crust outside) of juicy meat that only barbecue can produce but… Without barbecue !
WeGrill is ideal for restaurants or other venues wishing to improve the quality of their offering and services. Its versatility makes it ideal for Food Trucks, Snack-Bars, Pubs, Restaurants, Caterers and Cafés,
enabling them to offer a rich, tasty menu.
| Model | Highlander | Hereford | Aberdeen |
| Dimensions | 660 x 622 x 584 mm | 984 x 619 x 583 mm | 965 x 705 x 666 mm |
| Grid dimensions | 387 x 374 mm | 712 x 374 mm | 680 x 500 mm |
| Structure | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel |
| Gas type | Natural gas or LPG | Natural gas or LPG | Natural gas or LPG |
| Cooking grid | Removable, height-adjustable | Removable, height-adjustable | Removable, height-adjustable |
| Warm-up time | 2 minutes | 2 minutes | 2 minutes |
| Lighting | Piezoelectric | Piezoelectric | Piezoelectric |
| Drip tray | Removable | Removable | Removable |
| Burner | 1 infrared | 2 infrared | 3 infrared |
| Burner temperature | 850 °C | 850 °C | 850 °C |
| Gas consumption | 460 g/hour 7 kw | 810 g/hour 14 kw | 1380 g/hour 21 kw |
| Weight | 48 kg | 68 kg | 106 kg |
| Certification | CE | CE | CE |
These are the WeGrill Advantages
- Your Steak House now : Differentiate yourself from the competition and offer the refined flavors of a typical barbecued restaurant, with simplicity, low know-how and without structural interventions.
- No more downtime : All cooking systems need a long time to heat up, they must be managed and kept warm. The Broiler system takes ONLY three minutes to be up and running.
- The real taste of embers : Thanks to the infrared spectrum, the Mallard reaction is activated, which creates the Crispy effect: that nice crust outside and the succulent flavor typical of grilled meat.
- No Smoke : Our burners radiate from above. Liquid fats, falling, do not come into contact with the heat source, eliminating smoke and annoying flames, avoiding the potential toxicity of carbonization.
- Measurable savings : Reduce energy consumption: the Broiler System turns it on only when needed. You will not have to buy and manage tons of coal and its extreme flexibility makes it easily usable by any professional in your brigade.
Professional grills for restaurants and for everyone ! Our machines are designed and built to offer a TOP service with a maximum of flavor, conviviality and taste !