The Spit Roast models are fantastic, multi-purpose rotisseries. They have the capacity to cook lamb, suckling pigs, small pigs and large joints of meat or poultry on one to three spits, or chickens and smaller joints on the chicken spits.
The Spit Roast has glass panels on either side of the rotisserie, allowing for a visual display from both sides. The burners are based under the hood where an easily removable tray catches drips at the bottom. Wheeled or static stands are available to allow this rotisserie to be located in different positions if needed, or it can be built onto a permanent position.
The spectacular cooking process is easily visible from the front, and makes this machine extremely profitable! It can be used for big parties and festivals, where guests are able to enjoy the show that the Spit Roast delivers! The powerful infrared burners can be lighted separately for equal roasting of the meat.
When it comes to roasting pigs, no other machine comes close to the Spit Roast.
|Model||Alpina P3||Alpina P2||Alpina 2P1|
|External dimensions L x D x H (mm)||1600 x 700 x 1812||1600 x 700 x 1400||1600 x 570 x 700|
|Capacity (kg)||3 x +/-25kg||2 x +/-25kg||35kg|
|Length of the rod (mm)||1200||1200||1200|
|Number of rods||3||2||1|
|Consumption natural gas (m³/h)||4.67||3,12||1.62|
|Consumption propane gas (kg/h)||3.197||2,14||1,12|