The salamander grill is a culinary utensil characterized by very high overhead temperature powered by electricity or gas.
It’s used primarily in professional kitchens for overhead grilling (broiling). It ‘s also used for toasting, as well as browning of gratin dishes, melting cheeses onto sandwiches, and concocting desserts such as Crème Brûlée.
The Alpina Shoarma Grills are available in a range of electricity models with removable drip trays and easy glide counter balanced tops.
|Model||ALPINA S2 Electric||ALPINA S4 Electric||ALPINA S6 Electric|
|L x D x H (mm)||730 x 520 x 450||1000 x 520 x 450||1370 x 520 x 450|
|Grill surface (L x D mm)||480 x 380||750 x 380||1120 x 380|
|Number of burners||2||4||6|
|Gas consumption propane (kg/h)||/||/||/|
|Gas consumption natural gas (m³/h)||/||/||/|