Electric Chicken Rotisserie With Rods
For the plumpest, juiciest birds, go ahead and try one of our high-performance Electric Chicken Rotisserie With Rods! Manufactured in AISI 304 stainless steel with an enamel and brass finish, you won’t find anything better on the market. These units are ideal for indoor or shield space use.
Features & Benefits
- Independently regulated infrared elements (3 elements for 2 spits)
- Separate running motors
- Emergency switch that cuts off the electricity supply
- Power-on indicator light that lets you know when the machine is powered up
- Removable fat tray and panels in the back of the machine for quick and easy cleaning
- Halogen light for spectacular presentation of the birds
- Runs on 380 Volts
- Double glass door
- All machines can be manufactured on a wheelbase if required
Accessories
Chicken Spices
Before you start tucking in that piece of chicken (wonderfully prepared in one of Alpina’s cooking units), don’t forget to try some of our special chicken spices! These beautiful and colourful spices will tickle your taste buds and add to the flavour of that plump and delicious roasted chicken.
Support to unspit
Handy fork to remove the meat easily from the skewers.
Horizontal spits
- Easy grip on the spit, thanks to its cold handle (except for Planetary and Electric rotisseries)
- Easy to use, allowing for easy installation of your meat pieces
- Ideal for legs, ribs, sausages, etc…
Vertical spits and hooks
- For small parts of ham, shank,…
- For medium parts for quail, roosters,…
- To hang all products of the type: ribs, brisket, steak,…
Baskets
- Easy grip on the spit, thanks to its cold handle (except for Planetary and Electric rotisseries)
- Easy to use, allowing for easy installation of your meat pieces
- Ideal for legs, ribs, sausages, etc…
- Height of the spit can be set according to the meat pieces
- Possibility to cook potatoes and chicken simultaneously
- Meshing design guarantees the quality of your products
- Attract and develop a new clientele because of the option of cooking with no fat